Eat Well

The food we eat connects us with the Earth, nurtures our bodies, feeds our minds and is intrinsic to our whole wellness. The food grown and served here at Louma is paramount – a culmination of everything we believe in.

Our Ethos

At Louma, we know a symbiotic link between our digestive health and mental well-being is key to improving our moods, giving us energy, boosting our immune systems and feeding our bodies with the nutrients it needs. We believe that eating well is more than just eating: it’s experiencing the entire cycle from farm to fork, practicing diversity in our diet, balancing all that is good and appreciating the root of its creation.

Regenerative Farming

The idea that we can farm in a way that echoes natural rhythms and processes is not a new one, but in years gone by, we seem to have abandoned the idea of observing and listening to the land. Along with a movement of other farmers, Louma aims to do away with conventional techniques that are not serving our ethos, instead aiming to build nutrient-rich soils that capture and hold carbon, maintain soil structures that allow roots to grow deep into the earth, graze animals in a mindful way that promotes soil health and deters pests and diseases, maximise diversity of crop varieties, regenerate top soil and maintain living roots year-round.

Farm to Fork

Our farm-to-fork experience is more than a culinary journey; with an aim for as much of our offering as possible to come from our gardens, fields, orchards, woods, and vineyards. The farm yields a rich array of vegetables, mushrooms, soft fruits, and our fields provide the ample space needed for pigs, cows, hens, and sheep. We produce our own wine and apple juice; each drop a testament to our unwavering dedication to excellence.

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Food Offerings

We find joy in the sun, peace in the rain, pride in the land and wonder in the garden. The culmination of all of this is our food. Our food is where all our hopes, hard work and harvesting converges in the most delicious ways. Our plates are thoughtfully sourced and composed to make the most of the season’s bounty, offering you an authentic farm to fork experience every time.

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