Private Dining

Featuring meat, local seafood, fruit, vegetables, herbs and foraged specialties from the farm, shape the experience to suit you. Enjoy a complete menu, just a few favourite treats or mindful recipes to improve your wellness- we’ll guide you through delicious dishes, carefully made by our chefs. Let Louma be the inspiration for a morning, afternoon or full day of farm-to-fork food, pairing your experience with wine tasting, foraging or harvesting from the kitchen garden or agroforestry field.